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Spring Onion and Parmesan Whole Wheat Scones

Savory scones using the humble but super-healthy green onion. Perfect for your picnic. Do you use green onions on as a garnish? Green onions are often sprinkled on dishes as a topper, a garnish — and as an afterthought. But in these tender, buttery scones, spring onions shine. They add the freshness of herbs, but …

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Peanut Butter Gingerbread | The Recipe ReDux

Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! INGREDIENT NEED: Whole Wheat Pastry Flour (I use Bob’s Red Mill  – affiliate link) Just in time for the holidays is this month’s Recipe ReDux theme: Creative Quick Breads The holiday baking season is upon us. …

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