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Peanut Butter Gingerbread | The Recipe ReDux

Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! INGREDIENT NEED: Whole Wheat Pastry Flour (I use Bob’s Red Mill  – affiliate link) Just in time for the holidays is this month’s Recipe ReDux theme: Creative Quick Breads The holiday baking season is upon us. …

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Impossibly Good Lemon Bars

Use real ingredients to make this healthy version of the classic Bisquick-based recipe: Impossibly Good Lemon Bars. Kids and adults will love this treat made with a quick DIY-baking mix! As a young-child-baker, I was mystified by that genre of recipes beginning with “Impossible;” like Impossible Pumpkin Pie, Impossibly Easy Cheeseburger Pie, Impossibly Easy Chicken …

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