You can make this amazingly simple ‘grilled pizza‘ with or without a grill. Sweet corn, green onions, and savory ham are delicious, but use whatever toppings you have on hand.
Ahh, the season of Father’s Day…when retail establishments from fancy kitchen stores to the local hardware store in my small town promote all things ‘grilling.’ Thus, in true seasonality, I am following suit with today’s post.
But, in all honesty, my man only grills meat. He would never grill a single spear of asparagus, or even a stick of skewered shrimp. Only slabs of meat. Definitely not pizza.
But turns out, you can make this amazingly simple ‘grilled pizza‘ with or without a grill (I actually used my grill pan here.) Use whatever topping you have: I sautéed some spring onions from my Dad’s garden in lots of olive oil (so I wouldn’t have to brush the crusts with extra oil) along with some frozen corn and deli ham.
Corn, Onion & Ham Grilled Pizza
Description
You can make this amazingly simple ‘grilled pizza‘ with or without a grill. Sweet corn, green onions, and savory ham are delicious, but use whatever toppings you have on hand.
Ingredients
- 1 cup all purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon vegetable oil
- 1/2 cup milk
- Toppings:
- 9–10 spring onions, thinly sliced
- 1/2 cup frozen corn, thawed
- 3–4 ounces deli ham
- 1 cup (about 4 oz) shredded Cheddar cheese
Instructions
- Stir together flours, baking powder, salt; add oil and milk. Mix together with a fork. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a towel and let stand 15 minutes.
- Divide into 4 pieces of dough and roll out dough into 1/2-1/4 inch thick.
- Heat grill pan (greased with oil) on medium-high heat. Grill two pieces of dough for 3 minutes; flip and add toppings. Grill for 2-3 more minutes until cheese melts. (Cover with a cookie sheet to retain heat if cheese isn’t melting.) Repeat with other two pieces of dough.
Once you go “grilled pizza”, I think you’ll find it becomes part of your family’s grilling routine!
For more topping inspiration, here are our most popular pizza recipes. They could be adapted to the grill easily and they are delicious – whatever the reason or season…Father’s Day or any day!
Figgy Bacon Ricotta Thyme Pizza
bristol plasterer
Tuesday 23rd of June 2015
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
“Make Your Own” Pizza Party | Smart Eating For Kids
Monday 23rd of December 2013
[…] your own, my friend Serena at Teaspoon of Spice has a super easy recipe for quick-no-yeast-required homemade pizza dough (plus some awesome topping […]
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Friday 2nd of August 2013
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The Café Sucre Farine
Friday 14th of June 2013
Loves these! Pizza is something I never tire of!
Serena
Sunday 16th of June 2013
I know, bet the number of pizza recipes is infinite! (I hope so!)
Sues
Friday 14th of June 2013
I love grilled pizza! And corn is my absolute favorite surprisingly delicious pizza topping. This looks fabulous!
Serena
Sunday 16th of June 2013
Thanks Sues! I find my kids will eat almost anything if I sprinkle a little frozen corn on it!