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Disclosure: I was compensated by fairlife to write this post. Opinions and thoughts are my own. So, I realize some bloggers are onto Halloween stuff but my daughter still doesn’t go back to school until next week! And at the risk at of this being just another back-to-school packing/snacking post, I wanted to share my …
Disclosure: Cabot Creamery compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I’ve tasted green garlic and garlic scapes only at restaurants, but upon inspiration from my gardening guru sister and …
What to do with all those leftover Easter eggs – egg-cellent recipes using hard-boiled eggs! 11 delicious recipes from food-loving dietitians. Between experimenting with natural food dyes this year and not having any formal Easter plans (for the first time in years), I currently have 18 hard-boiled eggs in my refrigerator. In a family where I’m …