I love that you can keep a toddler under control, cook, and talk science all at the same time! ❤️

Ronan made this. It was delicious. Maybe Magda can make it next week.

I eat prunes but never have put in a recipe- will have to make this

I collect cookbooks and have a pasta cookbook Interesting to have prunes in this

I used to as a kid haha

She is such a good talker!

Prunes are great to use in blender muffins in place of sugar. So many people use dates as a natural source of sugar, but prunes blend up really well!

Sounds good! I'm also in 100% with your little elf helper on the cookies as a favorite food though. Uncle Jerry

Kids , including me love to eat the spaghetti pasta before cooking…a just have too

I love to snack on prunes. Also love chicken fettuccine but will have to try it with ham!

Late night pasta with butter 🧈 😋

Looks delish!

Chef Zooie is so helpful! AUNT Sandie

Hi Zoe!

#11 maple pecan pumpkin waffles – teaspoonofspice.com/pumpkin-pecan-waffles/

#6 pumpkin cornbread – add pumpkin for some of liquid in cornbread

oh! Latte smoothie sounds great!!!!!

I've never grated a clove bud before.

I use leftover pumpkin/squash in smoothies

yogurt, banana, squash

I make chai-spiced pumpkin bread

These are all fantastic ideas.

yummy!

Loved seeing you but my audio was poor so I only could hear every other word 🥲

#2 add pumpkin to spaghetti or pizza sauce

#4 make pumpkin pie parfaits: yogurt+ pumpkin+ pumpkin pie spice+ sugar+ pears or 🍎 + granola

#3 add pumpkin to refried beans 🫘 in tacos

#9 pumpkin pie dip with apples 🥧

#5 make pumpkin spice latte smoothies

DIY Pumpkin spice – 3 t cinnamon, 2 t ginger, 1/4 t nutmeg ,1/8 t allspice 1/8 t black pepper

#8 add canned pumpkin to chili

#1 Sub pumpkin for some or all of oil in brownies 🤎

#6 coconut curry 🍛!

#10 chocolate pumpkin overnight oats

How do you use up leftover canned pumpkin?

bye!

hi

LOL

Happy Thanksgiving!

5 ways to eat more seafood. #4 Open face tuna melts

5 ways to eat more seafood: #1 Roasted Avocado and Salmon Salad, or sub in canned salmon for the roasted salmon! #2 canned tuna tacos- mix canned tuna with salsa and spoon into corn tortillas or taco shells, top with lettuce and a squeeze of lime

What would be a good substitute for a gluten free bread with this recipe?

I’m boring…I just eat the tuna by itself out of the container for lunch. 🤦‍♀️ My skills are pretty pathetic in the kitchen. You’re inspiring me!

crispy skin is really good!

Wild thyme sounds fun!

Mmmmm! Tuna tacos!

Salmon skin chips!

Mmmmm! Love olives.

What!?! Eat the skin!?!

I’m totally trying it!!!

lol! Cumin for everyone!

This is very entertaining!!! ❤️

I didn’t know that cumin was already in chili powder! I’ve never thought to even check the ingredients on a spice jar 😆

Cornbread! Never would have guessed that. Yummy!!!

Zoe needs to make her own cook book!

I don’t have that machine…is that just a food processor?

To get evenly cooked fish, fold the thin edges under. Then the whole filet will be the same thickness. 🐟

Tong!!! I’ve always used a fork.

To bring wilted herbs back to life, snip the ends and place in a bowl of cool water to hydrate!

Cilantro stems are Twitter and crunchier than the leaves!

5 ways to eat more seafood. #3 Tuna Sandwiches! Mix up the toppings and add in chopped olives or sun-dried tomatoes or any seasoning mix you have on hand!

hi

Bye!

Wow!!!