Two food loving dietitians and moms who blog about tasty recipes and healthy kitchen hacks to make your life easier.
Here's how to roast chestnuts with an oven instead of an open fire. UPDATE: I've always cut an "X" into my chestnuts but recently tried out cutting with a line and it works just as well! EQUIPMENT NEEDED (affiliate links): Sharp paring knife: Amazon #1 Best Seller Victorinox 4-inch Swiss Paring Knife or splurge on this Zenware Bushido Series Japanese Paring Knife Baking sheet: Nordicware ...
Forget everything you know about making dinner rolls; these Fool-Proof Honey Whole Wheat Dinner Rolls are for beginner bread-makers - or anyone who doesn't have time to wait around for bread to rise. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen ...
Avoid the splatter: oven-fry your latkes this year and try one of these five variations on this classic potato pancake. I'll say it up front: If you have a traditional latke recipe that's a family favorite, please carry on (and let me know how you make them in the comments below.) The last ...
Enjoy leftover turkey with a Tex-Mex twist with this easy to make tortilla soup recipe. Video here and recipe below. You probably wouldn't guess which of one of my cookbooks has been the most used and worn out from use in the past 8 years. It would be this one: C is For Cooking: ...
VIDEO: 3-INGREDIENT GINGERBREAD SPICE FLAVORING Add ground ginger, cinnamon and, molasses to dishes like oatmeal, smoothies, pancake batter and more to enjoy the holiday flavors without the extra calories. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving ...
Make Vegetarian Stuffing that's super simple; it's full of apples, pecans, rosemary and thyme. Since 2013, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is is moist, but crunchy on the edges. Stuffing is a perfect dish: ...
UPDATE: Since posting this video a few years ago, I've discovered a few other ways to remove pomegranate seeds thanks to tips from Food Network Start Chef Jason Smith and food blogger Shadi of Unicorns in the Kitchen who specializes in Persian and Middle Eastern cooking - I met both of them last ...
MEET SERENA & DEANNA
We’re two dietitians who love food as much as you do! We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.
