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Cook It Tonight
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Join us LIVE (or catch the replay) every Thursday at 12:30 pm ET on our Teaspoon of Spice Facebook page as we broadcast from our home kitchens to help you cook more deliciously and nutritiously.
Slow cooker Vegetarian French Onion and Barley Soup from our new Sustainable Mediterranean Diet Cookbook! 🧅🥣📘
Where you can purchase The Sustainable Mediterranean Diet Cookbook! teaspoonofspice.com/the-sustainable-mediterranean-diet/
Good tip. I tend to go for salt first.
I can personally vouch that this French onion soup is amazing!!!
I have caramelized onions in the slow cooker. Works great!
I throw mine through the food processor blade. No more tears.
"extra cheese toasts" 😂
Agree! It’s great!
Hello
{Deanna} Heads-up that today’s usual Facebook live will be coming to you tomorrow (Friday Feb 3 at 12:30 pm ET) instead!!
Here’s a photo teaser of the slow cooker soup from our Sustainable Mediterranean Diet Cookbook I’ll be making – to warm us up during this cold snap 🥶🥶🥶
Hope to see you then!
I was going through this book a few days ago looking for recipes I like. On a side note. What can be used as a substitute for yogurt? One of the Top Five most evil things on the planet.
I am so sad! I scheduled to take an early lunch to be able to watch the live and now my boss has scheduled me for a meeting during the same time. I will have to catch it on the replay. The soup looks so good and I know that I will be making it. 🙂
{Deanna}
Still mentality and physically unpacking from last week’s incredible #FoodFluence food and nutrition thought-leadership conference in New Orleans run by the magic maker Stephan McCauley of The Ginger Network and their talented staff.
Over the next weeks and months I’ll be sharing with you lots of important and interesting takeaways from all the dynamic sessions including (but not limited to) food sustainability (of course!), canned beans, packaged foods, nutrition labeling, omega 3s, animal and plant protein, alcoholic beverages and more.
Shout out to the sponsors making it possible to have top notch researchers, nutrition leaders and dynamic speakers in the same room: Soy Nutrition Distilled Spirits Council of the United States General Mills The Protein PACT Kellogg’s CLIF Bar Bush’s Beans Aussie Beef & Lamb AlwaysOmega3s Tru Niagen Nestlé Wonderful Pistachios Sweet Earth Foods
Laissez les bon temps rouler!
Such an incredible experience!!! It was so great getting to spend some time with you too!!! 🥰💕
Sensational recap!
Roasting a whole chicken. Really a whole chicken!
Spring Chicken with Barley, Carrots and Artichokes
Giveaway #1 – Two $25 Amazon card Write a quick review on Amazon, Good Reads, or Barnes & Noble, on our new The Sustainable Mediterranean Diet Cookbook. To enter, DM us here (or email ddaly@teaspooncomm.com) to let us know you've posted a review, and we'll enter you into the drawing. (Giveaway ends Jan 31 at 11:59 pm ET – we'll randomly pick two winners.) Giveaway #2 – One $50 Amazon gift card Visit your local Whole Foods and take a photo of our book in the store if you see it then post it here to our Facebook page, or DM us or email at ddaly@teaspooncomm.com and we'll enter you into the drawing. (Giveaway ends Jan 31 at 11:59 pm ET – we'll randomly pick one winner.)
Giveaway #2 – One $50 Amazon gift card Visit your local Whole Foods and take a photo of our book in the store if you see it then post it here to our Facebook page, or DM us or email at ddaly@teaspooncomm.com and we'll enter you into the drawing. (Giveaway ends Jan 31 at 11:59 pm ET – we'll randomly pick one winner.)
Giveaway #1 – Two $25 Amazon card Write a quick review on Amazon, Good Reads, or Barnes & Noble, on our new The Sustainable Mediterranean Diet Cookbook. To enter, DM us here (or email ddaly@teaspooncomm.com) to let us know you've posted a review, and we'll enter you into the drawing. (Giveaway ends Jan 31 at 11:59 pm ET – we'll randomly pick two winners.)
The Sustainable Mediterranean Diet Cookbook now on sale everywhere books are sold! teaspoonofspice.com/the-sustainable-mediterranean-diet/ On today’s live, making Spring Chicken with Barley, Carrots and Artichokes
Here's a photo of the final chicken!
Oh my gosh, your Zöe is just precious.
Can you use parchment paper?
The artichokes are a great addition- can’t wait to try this!
Yes, looks awesome!
Sweetest wave from Zoe ❤️
I do a whole chicken with olive Oil salt pepper slices of fresh Lemon and lime and a lot of fresh thyme and rosemary
I have not. Just buy them cooked.
She’s adorable!
So cute!
I do it with a Can of pepsi
You should try it
I do a whole chicken frequently – makes the best chicken salad too.
Hey from your Danish fan
Both
Exactly
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