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Cook It Tonight
Join us on Facebook Live
Join us LIVE (or catch the replay) every Thursday at 12:30 pm ET on our Teaspoon of Spice Facebook page as we broadcast from our home kitchens to help you cook more deliciously and nutritiously.
Teaspoon of Spice was live.
2 weeks ago
11 ways to use up canned pumpkin leftover from your pumpkin pie 🎃 Plus DIY pumpkin spice … See MoreSee Less
- Likes: 3
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- Comments: 26
#11 maple pecan pumpkin waffles – teaspoonofspice.com/pumpkin-pecan-waffles/
#6 pumpkin cornbread – add pumpkin for some of liquid in cornbread
oh! Latte smoothie sounds great!!!!!
I've never grated a clove bud before.
I use leftover pumpkin/squash in smoothies
yogurt, banana, squash
I make chai-spiced pumpkin bread
These are all fantastic ideas.
yummy!
Loved seeing you but my audio was poor so I only could hear every other word 🥲
#2 add pumpkin to spaghetti or pizza sauce
#4 make pumpkin pie parfaits: yogurt+ pumpkin+ pumpkin pie spice+ sugar+ pears or 🍎 + granola
#3 add pumpkin to refried beans 🫘 in tacos
#9 pumpkin pie dip with apples 🥧
#5 make pumpkin spice latte smoothies
DIY Pumpkin spice – 3 t cinnamon, 2 t ginger, 1/4 t nutmeg ,1/8 t allspice 1/8 t black pepper
#8 add canned pumpkin to chili
#1 Sub pumpkin for some or all of oil in brownies 🤎
#6 coconut curry 🍛!
#10 chocolate pumpkin overnight oats
How do you use up leftover canned pumpkin?
bye!
hi
LOL
Happy Thanksgiving!
Teaspoon of Spice was live.
3 weeks ago
5 YUMMY 😋 ways to eat more fish 🐟
Plus recipe for Roasted Salmon and Avocado Fattoush Salad 🥗 from our The Smart Mediterranean Diet Cookbook!
Or check out this similar recipe from our blog – Roasted Avocado 🥑 and Salmon Taco Salad – teaspoonofspice.com/roasted-avocado-salmon-taco-salad/ ! … See MoreSee Less
5 ways to eat more seafood. #4 Open face tuna melts
5 ways to eat more seafood: #1 Roasted Avocado and Salmon Salad, or sub in canned salmon for the roasted salmon! #2 canned tuna tacos- mix canned tuna with salsa and spoon into corn tortillas or taco shells, top with lettuce and a squeeze of lime
What would be a good substitute for a gluten free bread with this recipe?
I’m boring…I just eat the tuna by itself out of the container for lunch. 🤦♀️ My skills are pretty pathetic in the kitchen. You’re inspiring me!
crispy skin is really good!
Wild thyme sounds fun!
Mmmmm! Tuna tacos!
Salmon skin chips!
Mmmmm! Love olives.
What!?! Eat the skin!?!
I’m totally trying it!!!
lol! Cumin for everyone!
This is very entertaining!!! ❤️
I didn’t know that cumin was already in chili powder! I’ve never thought to even check the ingredients on a spice jar 😆
Cornbread! Never would have guessed that. Yummy!!!
Zoe needs to make her own cook book!
I don’t have that machine…is that just a food processor?
To get evenly cooked fish, fold the thin edges under. Then the whole filet will be the same thickness. 🐟
Tong!!! I’ve always used a fork.
To bring wilted herbs back to life, snip the ends and place in a bowl of cool water to hydrate!
Cilantro stems are Twitter and crunchier than the leaves!
5 ways to eat more seafood. #3 Tuna Sandwiches! Mix up the toppings and add in chopped olives or sun-dried tomatoes or any seasoning mix you have on hand!
hi
Bye!
Wow!!!
Teaspoon of Spice was live.
1 month ago
Two Autumn Beverage Recipes:
Apple Pear Sangria:
teaspoonofspice.com/apple-pear-gingersnap-sangria-guest-post-healthy-aperture/
Hot Pomegranate Apple Cider Drink:
teaspoonofspice.com/hot-pomegranate-apple-cider/ … See MoreSee Less
Teaspoon of Spice was live.
2 months ago
Turkish White Bean Soup with Aleppo Pepper
From The Smart Mediterranean Diet Cookbook
amzn.to/4dQtYQ1 … See MoreSee Less
Teaspoon of Spice was live.
2 months ago
Yummy Mediterranean eggplant recipes! Yes, really! 🍆🍆🍆 … See MoreSee Less