Join us on Facebook Live
Join us LIVE (or catch the replay) every Thursday at 12:30 pm ET on our Teaspoon of Spice Facebook page as we broadcast from our home kitchens to help you cook more deliciously and nutritiously.
No Cook Recipes with Avocados 🥑
Lime Creamsicle Crunch Pie teaspoonofspice.com/lime-creamsicle-tortilla-crunch-pie/
Just made coleslaw with leftover lime juice last night!
Avocado Lime Popsicles teaspoonofspice.com/avocado-lime-popsicles/
Mia: nice 🥑 slicing skills!
Avocado ripening tip: love at the color of the nib end. Green= almost ripe. Black= over ripe. In between= ripe
Corn Avocado Salad with Honey Lime Vinaigrette teaspoonofspice.com/corn-avocado-salad-with-honey-lime-vinaigrette/
My favorite duo!
We love avocados down here!! Catie ‘s favorite food.
Hi
Your are always welcome
Hi D and Mia!
Sounds lovely
Easy, velvety cheese sauce to drizzle on veggies…or nachos! (Just like Velveeta!) 🧀🧀🧀
(Baby sighting at about 26 minutes! 👶)
Asparagus with Cheese Sauce – teaspoonofspice.com/asparagus-with-cheese-sauce/
Roasted Asparagus Caprese Pasta Salad – teaspoonofspice.com/asparagus-caprese-pasta-salad/
Whole Asparagus Leek Soup – teaspoonofspice.com/whole-asparagus-leek-soup/
I made the sauce today for grilled asparagus. It was delicious and just as easy as you made it look. I will %100 make it again. We also had steak and potato salad.
I just do the back and forth between the eggshell method. Sometimes they break, but usually they're good.
I love asparagus. Good timing on this FB Live. I just got asparagus in my CSA box this morning.
I 'steam' my asparagus in the microwave with about a tablespoon of water.
Ha! I also got green garlic in my CSA box today!
Wrap them in some dried ham
Asparagus quiche
No garlic scapes yet, though.
Yes, Hollandaise sauce is pretty easy. But I only make enough for two. For a crowd I cheat.
That looks amazing! I can think of so many ways to use that.
Love asparagus
Hi
If you want to sign up for our newsletter – email us at serenaball@gmail.com or ddaly@teaspooncomm.com as our website is currently under construction! We'll personally add you.
Jealous!
bye! Thank you!
Favorite springtime recipes… Including asparagus! Today on Facebook live at 11:30 am CT.
Mini Fruit Tarts made in mason jar lids!
Don’t miss a recipe or exclusive announcement! Subscribe via the Get Weekly Recipes box teaspoonofspice.com/
Want to go to France with us next June 2023?? Details here: www.facebook.com/TeaspoonofSpice/posts/pfbid07r9BNvh1TnrtefnAULtbE7KkuQu4d2crx2w1FFRzsnp7e6aDanat…
So pretty! So French!
German fruit tart – teaspoonofspice.com/german-fruit-tart-the-recipe-redux/
Mini Fig Pear Tarts teaspoonofspice.com/mini-pear-fig-tarts/
Mason jars are mini removable bottom tart pans!
How to Make Mini Fruit Tarts with Mason Jar Lids teaspoonofspice.com/mason-jar-lid-fruit-pies/
Yes! Strawberry picking soon…a farmer friend just brought over asparagus! (:
Thyme and fruit – I love that idea
That is cool! No need for special pans.
Clever idea!!!
Hey from Denmark
Thanks!
{Deanna}
Since we announced our first Travel with the Teaspoons Trip to Provence this October (BTW: there are still a few spots open if you are interested), many of you have said to us, “let us know when you plan your next trip”….. so here we are to announce to our Teaspoon of Spice community our return trip to Provence during poppy and lavender season in June 2023!
This time, Serena will also be joining me and our travel partner Wendy Jaeger, owner of Blissful Travels (an established boutique culinary and wine travel specialist) for our customized SPRINGTIME, one-of-a-kind trip through Provence, France to explore their contribution to Mediterranean cuisine and experience the Mediterranean lifestyle firsthand.
Our return to Provence “Travel with the Teaspoons” experience will take place from May 31 – June 6, 2023 and will be co-lead and co-created me, Serena, and Wendy, our bilingual Francophile food and wine travel expert. A few trip details:
🌿Limited to 18 travelers for exclusive and ultra-private experiences
—AS OF TODAY (5/11), WE HAVE 12 SLOTS REMAINING—
🌿No big crowds or group touristy events
🌿Solos, couples, and friends welcome
🌿Included is gorgeous Provencal lodging, most meals (and wines), wine tastings, private excursions/guided experiences, and transfers to/from train (Avignon) for our group
🌿Option to add on 2 to 4 nights in Paris at trip’s end OR any other city options you may be interested in can be arranged
Complete trip details and pricing found here:
blisstravels.com/provence-travel-with-the-teaspoons-june-2023
Secure one of the limited slots (12 SLOTS LEFT) with a $250 deposit now- DM us here or email me at ddaly@teaspooncomm.com to sign up or if questions
—–
P.S. If you want to travel sooner, contact me as we still have 2 rooms left for our October Provence 2022 trip. And we’re also planning for a September 2023 adventure to Croatia (details coming in a few months….)
Hi, it’s Deanna and Serena, and we’re so glad you’ve stopped by! We’re two dietitians who love food as much as you do! We’re also moms and business owners who share our family recipes, healthy kitchen hacks, and nutrition adventures while keeping it real in the kitchen with you.
We are giddy to announce this new program: Travel With The Teaspoons – our first trip is to Southern France this fall!! 🇫🇷In anticipation of the release of our third book at the end of 2022, The Sustainable Mediterranean Diet Cookbook with BenBella Books, Serena and I have partnered with Wendy Jaeger, owner of Blissful Travels (an established boutique culinary and wine travel specialist) to create a custom, one-of-a-kind trip through Provence, France to explore their contribution to Mediterranean cuisine and experience the Mediterranean lifestyle firsthand. Our first-ever “Travel with the Teaspoons” experience will take place from October 9 – 14, 2022, and will be co-led and co-created by me (Deanna) and Wendy, our bilingual Francophile food and wine travel expert.