Having just frozen (or canned) more than 100 cobs of fresh corn, I feel somewhat qualified to share some expert opinions on the subjects of removing kernels from the cob and freezing corn. Thanks to our friend Farmer Denny, my kids partook in one of the great opportunities I had as a kid: Picking sweet …
When I was young, my Dad had a beautiful asparagus patch, so all spring we feasted on asparagus with cheese sauce – umm, Velveeta cheese sauce. It was delicious – and as you probably know, the processed cheese has superior melting ability to coat each stalk of the green spring vegetable (making it very kid-friendly!) …
Hearty Italian comfort food with an extra nutrition kick: Pasta and Bean Soup with Greens. This month’s Recipe ReDux theme: A New Ingredient for the New Year Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you curious about fish sauce, …