Easy thick and creamy cheese sauce for topping broccoli, nachos, or a big bowl of mac and cheese. EQUIPMENT: My favorite pot to heat up soup: Cuisinart Stainless 3-Qt Saucepan with Cover [affiliate link] It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy…
How to Make Vegetarian Stuffing
Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. Since 2013, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is is moist, but crunchy on the edges. Stuffing is a perfect dish: Savory and sweet, crunchy and moist,…
Potato Edamame Veggie Burgers
These yummy potato veggie burgers have the perfect ratio of carbs and protein for a post-workout meal (make them ahead of time and freeze!) [Disclosure: As co-owner of The Recipe ReDux I was compensated to manage this recipe contest.] I’ve always been a routine gal so when back-to-school time came around for my daughter each…
3 New Ways to Love Beets
These new Healthy Kitchen Hacks will have you looking at beets with all new affection; raw beets taste less earthy so try raw shredded beets in 3 new ways! It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals….
4-Ingredient Lemon Chickpeas and 4 Yummy Ways to Eat Them
A super budget-friendly way to fill your lunchbox. Keep a container of these flavor-packed chickpeas in the fridge and add to meals to beef up the veggie count and the protein content. Everyone in my family is totally loving these 4-Ingredient Lemon Chickpeas in their lunchboxes. They’ve become a sought-after salad salad topper; we scoop them…
One Pot Mexican Rice and Beans with Avocado
In just 15 minutes, this quick and easy Mexican Rice and Beans one-pot meal is served: orange and cumin flavored rice that’s full of whole grains and veggie-packed protein. A new family favorite! Disclosure: This is a sponsored conversation written by me on behalf of Florida Department of Citrus. The opinions and text are all mine…
Tomato, Zucchini and Eggplant Gratin
A delicious vegetarian recipe to use up your summer produce including tomatoes, zucchini, and eggplant! It’s time for another Secret Recipe Club Reveal Day and this time we are visiting Chile! This month, I was assigned to Gloria @ Canela Kitchen and man, is she a prolific cook and blogger. Not only does she post all her recipes…
Quick Potato Curry with Lentils
Easy curry in less than 45 minutes. Bright flavors of lemon and curry spice with satisfying potatoes and lentils. Perfect for a family dinner. Take a look. Right now: what do you have in your pantry? Could you make a meal from it? That was The Recipe ReDux challenge this month: Cook with at least…
Slow Cooker Cauliflower Pea Risotto
This easy way to make risotto is totally hands-off. The cheesy, creamy rice dish cooks only 1 hour in the slow cooker. Cauliflower, sweet peas and Parmesan cheese make this a favorite comfort food – and our most-requested birthday dinner! This recipe was originally published here in 2012 – and has become one of our…
Scalloped Potatoes with Blue Cheese and Mushrooms
Updated for modern tastes, this recipe for Scalloped Potatoes with Blue Cheese and Mushrooms features tricks to make it lighter than cream-drenched “covered dishes” of the past. But it’s still one cozy casserole! Layer after layer of warm cheesy potatoes: That’s pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced…
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