A delicious vegetarian recipe to use up your summer produce including tomatoes, zucchini, and eggplant! It’s time for another Secret Recipe Club Reveal Day and this time we are visiting Chile! This month, I was assigned to Gloria @ Canela Kitchen and man, is she a prolific cook and blogger. Not only does she post all her recipes…
Quick Potato Curry with Lentils
Easy curry in less than 45 minutes. Bright flavors of lemon and curry spice with satisfying potatoes and lentils. Perfect for a family dinner. Take a look. Right now: what do you have in your pantry? Could you make a meal from it? That was The Recipe ReDux challenge this month: Cook with at least…
Slow Cooker Cauliflower Pea Risotto
This easy way to make risotto is totally hands-off. The cheesy, creamy rice dish cooks only 1 hour in the slow cooker. Cauliflower, sweet peas and Parmesan cheese make this a favorite comfort food – and our most-requested birthday dinner! This recipe was originally published here in 2012 – and has become one of our…
Scalloped Potatoes with Blue Cheese and Mushrooms
Updated for modern tastes, this recipe for Scalloped Potatoes with Blue Cheese and Mushrooms features tricks to make it lighter than cream-drenched “covered dishes” of the past. But it’s still one cozy casserole! Layer after layer of warm cheesy potatoes: That’s pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced…
Vegetarian Soul Food Power Bowl
Power up with veggie comfort food like garlicky greens, fried okra, red beans & whole grain sorghum….all in a big bowl of Southern soul food love. These favorites are so flavorful, you won’t miss the meat. What does a Midwestern girl – with two German sets of grandparents – know about soul food? I know…
4-Ingredient Lemon Chickpeas and 4 Yummy Ways to Eat Them
A super budget-friendly way to fill your lunchbox. Keep a container of these flavor-packed chickpeas in the fridge and add to meals to beef up the veggie count and the protein content. Everyone in my family is totally loving these 4-Ingredient Lemon Chickpeas in their lunchboxes. They’ve become a sought-after salad salad topper; we scoop them…
Mini Avocado Fruit Toasts | The Recipe ReDux
Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts I know, I know. We really don’t need yet another recipe for avocado toast. Heck, it’s barely even a recipe: 1) Toast bread 2) Spread with avocado 3) Eat. When I started to think about what I wanted to do for this…
Roasted Asparagus Caprese Pasta Salad
A spring twist on a classic Italian salad: roasted asparagus meets Caprese salad and pasta. What I am craving this time of year: asparagus and rhubarb. Interesting fact: both of them are perennial vegetables meaning after being planted, they come back every year —>a rare thing here in North America. Side bar: it is slightly…
Pasta e Fagioli with Greens | The Recipe ReDux
Hearty Italian comfort food with an extra nutrition kick: Pasta and Bean Soup with Greens. This month’s Recipe ReDux theme: A New Ingredient for the New Year Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you curious about fish sauce,…
Cheesy Mashed Potato Casserole
This is classic comfort food for a crowd. This recipe has been on my table three times in the last three weeks. It’s that good. Plus, it feeds a crowd – and this quick casserole is just what I want to fill my belly with on these cold dreary days. It’s a true comfort food classic –…
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