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Spring Onion and Parmesan Whole Wheat Scones

Spring Onion and Parmesan Whole Wheat Scones

Savory scones using the humble but super-healthy green onion. Perfect for your picnic.

Savory Cheese Scones | @tspcurry

Do you use green onions on as a garnish?

Green onions are often sprinkled on dishes as a topper, a garnish — and as an afterthought. But in these tender, buttery scones, spring onions shine. They add the freshness of herbs, but are not too delicate to stand up to hearty whole-wheat flour.

Green onions are also super healthy.

These Spring Onion and Parmesan Whole-Wheat Scones are my latest recipe for Food Network’s Healthy Eats blog. Perfect for a picnic: Spring Onion and Parmesan Whole-Wheat Scones via @TspCurry Click To Tweet

Here’s hoping you get a chance to bake up a batch soon (they take only 20 minutes in the oven – so the oven won’t heat up your kitchen too long!)

Buttery and flaky and great for picnics: Spring Onion & Parmesan Whole Wheat Scones | @tspcurry

Would you take these on a picnic? What do you take on picnics?

 

Suzy | The Mediterranean Dish

Tuesday 14th of June 2016

Savory scones are the best!!! Great recipe.

Sues

Monday 13th of June 2016

I love green onions and especially how pretty they are. But I reallyyyy love the idea of putting them in scones for some added flavor!!

Serena Ball

Tuesday 14th of June 2016

Thanks Sues. Happy to hear you agree that green onions are totally under-rated! The go with everything!

Rachel @ Delicious Balance

Monday 13th of June 2016

I had such a craving for scones the other day. This savory version looks perfect! I would definitely take them on a picnic!

Serena Ball

Tuesday 14th of June 2016

I think I crave scones every day! I know that's what I choose whenever I go to a bakery. And already this summer, I've made coconut lemon and these and another recipe for raisin scones. Thanks Rachel!

Nutrition a la Natalie

Monday 13th of June 2016

I love scones, but I especially love savory scones. Awesome!!

Serena Ball

Monday 13th of June 2016

Soup for lunch + a savory scone and I'm a happy lady! Thanks Natalie!

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