Spring Onion and Parmesan Whole Wheat Scones

Savory scones using the humble but super-healthy green onion. Perfect for your picnic.

Savory Cheese Scones | @tspcurry

Do you use green onions on as a garnish?

Green onions are often sprinkled on dishes as a topper, a garnish — and as an afterthought. But in these tender, buttery scones, spring onions shine. They add the freshness of herbs, but are not too delicate to stand up to hearty whole-wheat flour.

Green onions are also super healthy.

These Spring Onion and Parmesan Whole-Wheat Scones are my latest recipe for Food Network’s Healthy Eats blog. Perfect for a picnic: Spring Onion and Parmesan Whole-Wheat Scones via @TspCurry Click To Tweet

Here’s hoping you get a chance to bake up a batch soon (they take only 20 minutes in the oven – so the oven won’t heat up your kitchen too long!)

Buttery and flaky and great for picnics: Spring Onion & Parmesan Whole Wheat Scones | @tspcurry

Would you take these on a picnic? What do you take on picnics?



We’re Serena & Deanna, two dietitians who love food as much as you do!  

We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.

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