It’s chilly. You want to make a pot of soup. (Here are lots of healthy and quick options: Healthy Homemade Soups)

Now you want to make a loaf of bread to go with that homemade soup. But you do not want to wait around for yeast bread to rise.

Enter this Savory Rosemary Goat Cheese Quick Bread that I did for the Food Network’s HealthyEats blog. It goes together quickly and bakes up while your soup simmers. (Substitute Cheddar if goat cheese isn’t your thing.)

And you could even call it a high-protein bread with 4 grams of protein per slice and only 129 calories.

Turn on the oven…and keep warm, friends!Homemade soup needs homemade (quick!) bread: Savory Rosemary Goat Cheese Quick Bread via @tspcurry Click To Tweet