It’s chilly. You want to make a pot of soup. (Here are lots of healthy and quick options: Healthy Homemade Soups)
Now you want to make a loaf of bread to go with that homemade soup. But you do not want to wait around for yeast bread to rise.
Enter this Savory Rosemary Goat Cheese Quick Bread that I did for the Food Network’s HealthyEats blog. It goes together quickly and bakes up while your soup simmers. (Substitute Cheddar if goat cheese isn’t your thing.)
And you could even call it a high-protein bread with 4 grams of protein per slice and only 129 calories.
Turn on the oven…and keep warm, friends!Homemade soup needs homemade (quick!) bread: Savory Rosemary Goat Cheese Quick Bread via @tspcurry Click To Tweet
Min says
January 25, 2016 at 8:47 pmLoved reading your post! So many wonderful tips/suggestions! I’ve been obsessed with parsnips lately and would’ve never thought to add them to breads! Brilliant, my friend 😉 WIll definitely have to make soon since I’ve been eating my share of soups lately. Hope you’re doing well!!
Serena Ball says
January 26, 2016 at 11:36 amThanks Min! Parsnips are so fun. They’re as adaptable as carrot – but a SOMETHING different which is fun! Your comment is very kind. (:
Anne|Craving Something Healthy says
January 26, 2016 at 1:19 amHow is it that I’ve never thought to put goat cheese in bread?! Can’t wait to try this one 🙂
Serena Ball says
January 26, 2016 at 11:33 amAnne I’ve done Cheddar before – and it’s great. But I’ve been doing lots of goat cheese combos lately: Sundried tomatoes and goat cheese and pinenuts is really yummy! (:
Jessica @ Nutritioulicious says
January 26, 2016 at 10:02 pmI love quick breads, rosemary, and goat cheese. Think I need to make this!! And the raisins are such a fun addition! Love all the variations you recommend too!
Serena Ball says
January 28, 2016 at 1:31 pmThanks Jessica. (: I’ll bet you’d have some yummy other variations, too!
Shashi at RunninSrilankan says
January 27, 2016 at 9:36 am“Now you want to make a loaf of bread to go with that homemade soup. But you do not want to wait around for yeast bread to rise” – story of MY life!!! I simply adore the combo of goat cheese and rosemary in this quick bread!
Serena Ball says
January 28, 2016 at 1:30 pmHa! (: Mine too…which is why savory quick breads were a revelation to me, Shashi!
Tara | Treble in the Kitchen says
January 27, 2016 at 2:44 pmThis recipe is just CALLING my husband’s name!! 🙂
Serena Ball says
January 28, 2016 at 1:29 pmNow that’s a compliment Tara – if he’s married to you, he must be a good guy! LMK if you make it!