Skip to Content

Fool-Proof Honey Whole Wheat Dinner Rolls

Fool-Proof Honey Whole Wheat Dinner Rolls

Forget everything you know about making dinner rolls; these Fool-Proof Honey Whole Wheat Dinner Rolls are for beginner bread-makers – or anyone who doesn’t have time to wait around for bread to rise.

Easy Honey Whole Wheat Dinner Rolls - @TspCurry

It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals.

We share kitchen shortcuts and tricks on how to cook more healthfully and deliciously in the kitchen.

You can see all our Healthy Kitchen Hacks here. To get exclusive healthy kitchen hacks – only available to our email subscribers – sign up HERE.


Video: Fool-Proof Honey Whole Wheat Dinner Rolls


Forget everything you know about making dinner rolls.

With this recipe, there’s no kneading. 

No waiting for the bread to rise twice.

Only a few simple ingredients: honey, flour, salt, and yeast.

And if you’re a beginner bread-maker, these are for you.

Fool-Proof Dinner Rolls - great recipe for beginner (and expert) bread makers! #healthykitchenhacks @tspcurry Click To Tweet

But there’s one caution: This recipe might make your head spin. (When I first tried this process I learned in Relish magazine – I was amazed!)

Here’s the basics for these no-knead dinner rolls:

1. Mix the ingredients into a soft (but not too-sticky) dough.

Easy Honey Whole Wheat Dinner Rolls - @TspCurry

2. Let the dough hang out on the counter for anywhere from 8-12 hours! This totally hands-off process; and it doesn’t take up refrigerator space – like our totally delicious No-Knead Pumpkin Dinner Rolls. 

3. Divide dough into 16 pieces using a serrated knife. (This dough is easy to work with – it’s not sticky.)

Easy Honey Whole Wheat Dinner Rolls - @TspCurry

4. Shape dough into rolls, then place into a pre-heated baking dish. Tightly cover with foil. The foil keeps moisture inside the dish and takes the place of the second-rising-step used in (almost!) every bread recipe.

Easy Honey Whole Wheat Dinner Rolls - @TspCurry

5. Remove the foil. Finish baking for a few more minutes; removing the foil lets the rolls gain a beautiful golden brown color and a crusty top. 

Easy Honey Whole Wheat Dinner Rolls - @TspCurry

6. Enjoy fresh, hot, homemade rolls…with butter and a drizzle of honey if you prefer!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Honey Whole Wheat Dinner Rolls - @TspCurry

Easy Honey Whole Wheat Dinner Rolls

  • Author: Serena Ball


Soft, warm Honey Whole Wheat Dinner Rolls make everyone happy. This very unconventional way of making dinner rolls is so easy, even beginning bread-bakers can master it.


  • 2 cups (about 8.8 oz) all-purpose flour, plus more for dusting counter
  • 2 cups (about 8.5 oz) white whole wheat flour
  • 1 1/4 teaspoon Kosher salt
  • 1 teaspoon active dry yeast
  • 2 tablespoons honey
  • 1 tablespoon melted butter, optional


In a large bowl, whisk together flours, salt and yeast.

Measure 1 3/4 cups warm water (as close to 110°F as possible) into a 2-cup measuring cup (or a small bowl) and stir in the honey; stir until nearly dissolved. Pour water mixture into the bowl with the flour and stir with a wooden spoon until most of the flour is mixed in and a soft dough is formed, scraping down the sides. Cover the bowl with plastic wrap; set bowl aside on the counter (keep away from drafts, the temperature in my kitchen was about 69°F) for about 8-12 hours.

Cut a piece of parchment paper to fit the inside of the bottom a 9×9-inch baking dish or baking pan. Place the dish/pan into your oven and heat the oven to 400°F. While the oven heats, liberally sprinkle your counter with flour and then use a wooden spoon or spatula to scrape the dough onto the flour. Sprinkle about 2 tablespoons of flour onto the top of the dough and fold it in half. Flip the dough over and press it into a 9×9-inch square. Using a serrated knife, gently cut the dough into 16 pieces; shape each piece into a ball.

Using oven mitts, remove the baking dish from the oven and place the parchment paper inside. Spray the inside of the baking dish with cooking spray. Place the rolls in the baking dish and using oven mitts, carefully securely cover the dish with aluminum foil, pressing to seal the foil.

Bake for 30 minutes. Using oven mitts, carefully remove the foil and bake for another 10-15 minutes or until rolls just begin to show a bit of golden color. Remove pan from oven and let cool for 10 minutes. Brush top of rolls with melted butter, if desired. Remove rolls to a cooling rack to finish cooling.


The bread dough can set aside for 8-12 hours; my bread sat for about 12 hours. I also tested it at 8 hours. At 12 hours, the flavor was a bit better as the yeast had a longer chance to react – but the rolls also had larger craggy holes.

I also tested setting the dough on the counter for about 4 hours, then refrigerating overnight, then bringing to room temperature for about 2 hours. This also worked very well.

Easy for beginner bread bakers: FOOL-PROOF HONEY WHOLE WHEAT DINNER ROLLS - More #healthy recipes at:


Monday 3rd of December 2018

I can't wait to try making these--they look so good! :]

Comments are closed.