Eating a white clam pizza at Pepe’s in New Haven continues to be on my food bucket list. In the meantime, I figured why not take a stab at making my own version? I adore pizza. New York style, traditional from Naples, Chicago deep dish, wood burning oven, dessert style (chocolate raspberry calzone, anyone?) – bring …
I’ve been the fortunate receipent of several pints of fresh white figs this summer. My daughter’s camp counselor has a tree growing in her family’s yard that started from a branch her great-great-great-grandfather brought over from Italy to New York – how cool is that? Back in the early 90s, when I was a dietetic …
This is not so much a recipe as an outline for an easy pasta meal; this one is triple green: spinach, parsley and buttery Castelvetrano green olives. UPDATE: If you like this recipe, we’ve included it in our book The 30-Minute Mediterranean Diet Cookbook and more like recipes it – you can buy our book …