Chicken and Butternut Dumplings
A fresh new take on Chicken and Dumplings: This shortcut will get a dish of soft, satisfying dumplings on the table in way less than an hour.
OK, so we don't have a Southern grandmother...but my family still loves a big ol' pot of chicken and dumplings. I had lots of fun creating this rather unorthodox version: Let's just say it's not white on white; there are a few colors going on.
My latest post for Food Network's Healthy Eats is a soul-satisfying dish of quick-cooking chicken and soft dumplings that steam in flavorful veggie rich broth.
Check it out: Chicken and Butternut Dumplings.
Chicken and dumplings is not something we see much of in San Francisco. Love the healthy twist with the squash. Looking forward to checking it out!
Start a new trend in San Fran Katie! You'll love the whole wheat butternut dumplings and how they plump up soft and fluffy in the chicken stock. (:
Oh my gosh I love you! I will have some leftover butternut squash from another recipe tonight and was wondering on the way back from the grocery store earlier "how I can I use that up?"
You are welcome Kim! (: You made my day. This recipe is so, so satisfying. Here's hoping you get a big pot made up ASAP!