Add pomegranate juice to your hot apple cider for extra flavor and nutrients! [Disclosure: This post was developed as part of my partnership with POM Wonderful, one of the sponsors of Blog Brûlée.] The weather is (finally) cooling down and it’s time to get into hot cocoa, hot cider and hot buttered rum mode. (OK, admittedly, I’ve never …
My very favorite thing about being a part of The Recipe ReDux is meeting new food bloggers virtually from all over the country and the globe. One of our newer Recipe ReDux members, Mary of Brighton Your Health, is a dietitian currently living in southwest France and I immediately got immersed in her blog (there’s several …
Even though we are heading into the heart of spring, there are still chilly days hanging around, which, of course, are ideal soup days. And this mash-up recipe of French Onion Soup blending with Vegetable Barley Soup is one that I’ve made often over the past few months. It’s a pretty simple recipe – the …