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Roasted Broccoli Panzanella Salad

On several occasions, I’ve roasted broccoli until it’s smoky-sweet; but why, oh why have I never roasted cherry tomatoes? They emerge from the oven, split open from the juices that carmelize them into sweet-savory flavor bombs. Had I known this, I would have doubled the batch of tomatoes; as it was, there were barely enough …

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Strawberry Rhubarb Waffle Shortcakes

It’s May so it’s a given that I’m in the kitchen with rhubarb. Serena (my blogging partner over at Teaspoon of Spice) and I have professed our love for this vegetable (yup, it’s a veggie) over the years with several recipe creations including: Strawberry Rhubarb Slump Rhubarb Shakes Serena’s Easy 1-2-3-4-5 Rhubarb Sauce (I can’t wait …

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