Roasted Carrot Crab Bisque Shooters

Roasted Carrot Crab Bisque Shooters

The story of a party food that came from disorganization:

So in the midst of trying to be organized during the chaos that is December, I forgot my shopping list for Trader Joes. So I forgot that we didn’t need more baby carrots and bought some. So I forgot I still had two semi-full bags in the fridge when putting away groceries.

I’m trying to get better about not letting produce go to die in the fridge. So I chucked most of those tired looking carrots in a pan with some onions (that were also on borrowed time), olive oil, salt and pepper and roasted the mix. The cooler weather has me craving soup and from there I let my mind wander….how about using up that week old arugula…some crab would be a nice protein addition….which serving vessel would make this a more interesting photo?

The result? Roasted Carrot Crab Bisque Shooters for your holiday party, 7 fish Christmas Eve dinner, (or just skip the shot glasses and serve in bowls for a warming lunch or dinner.)

Print

Roasted Carrot Crab Bisque Shooters

A unique appetizer idea: Roasted Carrot Crab Bisque Shooters.

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 20 shooters 1x

Ingredients

Scale
  • 2 cups chopped carrots
  • 2 onions, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons Chinese five spice powder
  • Salt & pepper
  • 3 cups reduced sodium vegetable broth
  • 1 cup low-fat milk
  • 12 ounces lump crab
  • Arugula leaves for garnish

Instructions

  1. Preheat oven to 400 degrees F. Put carrots, onions, olive oil and spice powder in roasting pan. Roast for 30 minutes, stirring occasionally.
  2. In a large pot, add carrot mixture, broth and milk. Bring to a boil then simmer for 10 minutes.
  3. Puree soup in blender in batches.
  4. To assemble shooters, pour 3 tablespoons in a shot glass. Top with a spoonful of crab meat. Add a few arugula leaves to the glass.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Note: Trader Joe’s Raisin Rosemary Crisps pair really nicely with this soup.

Roasted Carrot Crab Bisque Shooters

Do you have a favorite soup this time of year? Do you serve soup at holiday get-togethers?

Welcome!

We’re Serena & Deanna, two dietitians who love food as much as you do!  

We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.

We’re so glad you’ve stopped by!

Hungry for More?

Don’t miss a single delicious, nutritious, food-lovers recipe! For exclusive Healthy Kitchen Hacks and incentives provided only to our subscribers, sign up here to receive our weekly e-newsletter.

Subscribe

Sign up with your email address to receive news and updates.
Type your custom success message here...