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How to Make Baked Tofu Extra Crispy | Healthy Kitchen Hacks

How to Make Baked Tofu Extra Crispy | Healthy Kitchen Hacks

The tricks you need to make baked tofu extra crispy on the outside, and pillowy soft on the inside.

We share kitchen shortcuts and tricks on how to cook more healthfully and deliciously in the kitchen. Teaspoonofspice.com

It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals.

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Now…onto today’s featured Healthy Kitchen Hack:

How to Make Baked Tofu Extra Crispy

How to Make Crispy Baked Tofu | @TspCurry

I took the kids to a Chinese restaurant a while back and they ate platefuls of crispy fried tofu. That got me thinking: Is there a really good way to make oven-baked tofu that’s extra crispy like deep-fried tofu?

Yes!  Make 'fried' tofu extra crispy by baking it! Surprising #HealthyKitchenHacks via @TspCurry Click To Tweet

I perfected most of this technique after researching an article, Pressing Tofu I wrote for Food & Nutrition Magazine. In that article, I suggested quickly pan-frying, then baking on a preheated baking sheet. But recently, I even figured out a way to cut out the whole pan frying step – and still get extra-crispy tofu on the outside with soft pillowy insides. Here’s a look at all the steps:

1. Cut tofu block vertically into five pieces. The first step to getting crispy tofu is to press out much of the moisture. If you press five smaller pieces instead of one big condensed block, you can remove more moisture.

How to Make Crispy Baked Tofu | @TspCurry

2. Press tofu 10-30 minutes. You’ll need something heavy, like a cast iron skillet or several canned goods to squeeze out tofu water. Wrap the tofu in a layer of paper towels then a kitchen towel. Ten minutes of pressing is fine, 30 minutes is better.

How to Make Crispy Baked Tofu | @TspCurry

3. Cut into squares. Slice each of the five pieces horizontally in half and then into five pieces for a total of 50 squares. Place in a bowl.

How to Make Crispy Baked Tofu | @TspCurry

4. Combine cornstarch (or arrowroot) with spices and sprinkle on tofu. I added curry powder and salt to the cornstarch and used a mesh strainer to sprinkle it on the tofu. (The strainer leads to more even cornstarch covering, as I learned from The Kitchn.)

How to Make Crispy Baked Tofu | @Tspcurry

5. Pour oil onto a preheated baking sheet. Spread oil evenly by tipping the pan (holding the pan with an oven mitt.) Shake tofu onto hot pan, toss in oil to coat using a metal spatula, then immediately place pan back in the oven. (Delaying this may cause the tofu to stick.)

How to Make Crispy Baked Tofu | @TspCurry

6. Bake 20-25 minutes. The end result is super-crispy tofu, that’s soft inside. Enjoy right away, or add to coconut rice or this Quick Potato Curry with Lentils.

How to Make Crispy Baked Tofu | @TspCurry

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How to Make Crispy Baked Tofu | @TspCurry

Extra Crispy Baked Tofu


4.3 from 3 reviews

  • Author: Serena Ball

Description

The tricks you need to know to make extra crispy baked tofu: crisp on the outside, while pillowy-soft on the inside.


Ingredients

Scale
  • 1 (14 ounce) block extra-firm tofu
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch (or arrowroot starch)
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil

Instructions

Cut tofu block vertically into five rectangle pieces. Wrap tofu in a layer of paper towels, then a kitchen towel. Place beneath a heavy pan or tin cans. Press 10-30 minutes. With dry towels, blot the outsides of tofu dry.

Meanwhile, place a large rimmed baking sheet into oven and preheat to 400-degrees.

After the tofu has been pressed (10-30 minutes), slice each of the five pieces horizontally in half, and then into five pieces for a total of 50 squares. Place into a large bowl.

In a small bowl, combine curry powder, cornstarch (or arrowroot) and salt. Through a mesh strainer, sprinkle half of cornstarch mixture over the bowl of tofu. Gently toss the tofu using two spoons, so cornstarch covers evenly. Sprinkle remaining cornstarch over tofu and toss gently.

Remove hot baking sheet from oven and pour on oil. Spread oil evenly by tipping the pan (holding the hot pan with an oven mitt.) Shake tofu onto hot pan, toss in oil to coat using a metal spatula, and immediately place pan back in the oven. Bake 20-25 minutes until outside is crispy. Don’t bake too long or tofu will get tough.

Do you do tofu?? (: What’s your favorite tofu recipe?

Make the very best 'fried' tofu that is extra crispy on the outside and soft and pillowy on the inside: HOW TO MAKE BAKED TOFU EXTRA CRISPY | @TspCurry - More Healthy Kitchen Hacks at Teaspoonofspice.com

SJam

Monday 24th of June 2019

Absolutely lovely results! I left off the curry since i was serving it with a Korean chili sauce and stir fried long beans. Great breakfast!

Serena Ball

Tuesday 25th of June 2019

We appreciate you letting us know! I must try these for breakfast - they are usually dinner for us. And with Korean chili sauce!

Michael

Wednesday 3rd of April 2019

Delicious way to enjoy tofu – which I generally don’t, so this recipe was an eye-opener. Thank you, Serena, for sharing this with us!

Serena Ball

Sunday 7th of April 2019

Thanks Michael!

Lindsay

Monday 11th of June 2018

This turned out. I didn't use curry powder, rather Italian seasoning to go with my balsamic roasted criminis and sauteed spinach.

Gulshan AraBegum Borah

Friday 11th of May 2018

Its simple and tastier and healthier. Thank-Q so much.

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