Skip to Content

Cucumber Avocado Soup with Moroccan Chickpeas | The Recipe ReDux

As the umpteenth another heat wave hits the East coast (I swear I’m spending more time inside than out this summer), it’s the Recipe ReDux to the rescue! This month’s theme is “No Cook Meals” featuring fresh fruits, veggies, herbs or just about anything that’s blossoming away this time of year on this end of …

Read More about Cucumber Avocado Soup with Moroccan Chickpeas | The Recipe ReDux

Portable Cherry Caprese Panzanella Salad

UPDATE: This post was written many years ago – pre-COVID- but hopefully you can still enjoy during a socially distancing picnic or trip to the beach! ——- PICNIC WEEK on Teaspoon of Spice continues! (Check out Serena’s post on Packing the Perfect Picnic, her Pickled Radishes and her even easier 1-Step Pickle Recipe from earlier in …

Read More about Portable Cherry Caprese Panzanella Salad

Roasted Broccoli Panzanella Salad

On several occasions, I’ve roasted broccoli until it’s smoky-sweet; but why, oh why have I never roasted cherry tomatoes? They emerge from the oven, split open from the juices that carmelize them into sweet-savory flavor bombs. Had I known this, I would have doubled the batch of tomatoes; as it was, there were barely enough …

Read More about Roasted Broccoli Panzanella Salad