As the umpteenth another heat wave hits the East coast (I swear I’m spending more time inside than out this summer), it’s the Recipe ReDux to the rescue! This month’s theme is “No Cook Meals” featuring fresh fruits, veggies, herbs or just about anything that’s blossoming away this time of year on this end of …
It’s May so it’s a given that I’m in the kitchen with rhubarb. Serena (my blogging partner over at Teaspoon of Spice) and I have professed our love for this vegetable (yup, it’s a veggie) over the years with several recipe creations including: Strawberry Rhubarb Slump Rhubarb Shakes Serena’s Easy 1-2-3-4-5 Rhubarb Sauce (I can’t wait …
Carrots and coconut are a magical and nutritious combination in this fiber-rich baked donut recipe. I’m not much of a carrot cake fan. I find it a bit too sweet and there’s just something I don’t like about carrot and pineapple together. I’m more of a butter/chocolate frosting gal. But coconut + carrot? Bring it. Last …