This is classic comfort food for a crowd.
This recipe has been on my table three times in the last three weeks. It’s that good.
Plus, it feeds a crowd – and this quick casserole is just what I want to fill my belly with on these cold dreary days. It’s a true comfort food classic – made healthy; but keeping ALL the buttery, cheesy, yummy flavors.
I use a few tricks for making the most of healthy flavors; for instance:
- One variety of potato actually tastes more buttery than others.
- A simple way of mashing potatoes keeps them fluffy, not gluey.
Pop on over to Food Network’s HealthyEats blog to see my recipe for Cheesy Mashed Potato Casserole.
And may you enjoy this week of spending time with friends and family…I know I am! (:Healthy - but still buttery, still covered in cheese: Cheesy Mashed Potato Casserole via @tspcurry @FoodNetwork Click To Tweet