Strawberry Naan Dessert Pizza

An easy-to-make, not-too-sweet dessert featuring strawberries, whipped cream, yogurt, honey and naan flatbread.

Raise your hand if you’re on board with the naan trend (I’m raising both hands over here.)

If you’re new to naan, it’s a flatbread popular in Central and South Asia – often made with yogurt and milk which results in a softer, doughier texture than say, pita bread. And it’s currently the “it bread” in the foodie social media world.

And I get the popularity behind it – it’s soft, doughy, and delicious.

So, because this recipe calls for a store-bought version of naan (no shame), this is a super easy thing to whip up in minutes (literally as you’ll be whipping cream) as a last-minute dessert for guests or a sweet treat for yourself. 

I even ate the leftovers for breakfast the next day with some peanut butter drizzled on top. #YesIDid

Strawberry Naan Dessert Pizza

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• Author: Deanna Segrave-Daly
• Yield: 8 servings 1x

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Description

An easy-to-make, not-too-sweet dessert featuring strawberries, whipped cream, yogurt, honey and naan flatbread.

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Ingredients

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• 4 pieces whole-wheat naan bread
• 1/4 cup heavy whipping cream
• 1 cup Greek style vanilla yogurt
• 2 cups sliced strawberries
• 1/4 cup chopped fresh mint
• 2 tablespoons honey

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Instructions

1. Preheat oven to 300 degrees Fahrenheit. Wrap naan in aluminum foil and heat in oven for 5 minutes until warm.
2. While naan is heating, whip the cream with an electric beater until stiff peaks form. Gently fold in yogurt.
3. To arrange pizzas, spread whipped cream/yogurt mixture over each naan. Arrange sliced strawberries on top. Sprinkle with fresh mint and drizzle with honey. Cut each naan in half and serve.