Fresh mushrooms pack a mushroomy punch without any artificial flavors. This white sauce takes only about 5 minutes and thickens beautifully to coat your fresh green beans. I knew it was the perfect occasion to pull out my most dog-eared and most-sticky-noted old cookbook…because this month’s theme for The Recipe ReDux is ‘Vintage Side Dishes.’ …
Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. For years, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is moist, but crispy on the edges. Stuffing is a perfect dish: Savory and sweet, crunchy and moist, hearty…and …
Even though we are heading into the heart of spring, there are still chilly days hanging around, which, of course, are ideal soup days. And this mash-up recipe of French Onion Soup blending with Vegetable Barley Soup is one that I’ve made often over the past few months. It’s a pretty simple recipe – the …