Disclaimer: I was compensated by Tuscan Fields to develop a recipe and write a post but the thoughts and opinions are my own. Also, my undying love for farro has existed for several years prior. So, is it strange to be in love with an ancient grain? Maybe not if you’re a dietitian. But, as …
Fresh mushrooms pack a mushroomy punch without any artificial flavors. This white sauce takes only about 5 minutes and thickens beautifully to coat your fresh green beans. I knew it was the perfect occasion to pull out my most dog-eared and most-sticky-noted old cookbook…because this month’s theme for The Recipe ReDux is ‘Vintage Side Dishes.’ …
Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. For years, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is moist, but crispy on the edges. Stuffing is a perfect dish: Savory and sweet, crunchy and moist, hearty…and …