Updated for modern tastes, this recipe for Scalloped Potatoes with Blue Cheese and Mushrooms features tricks to make it lighter than cream-drenched “covered dishes” of the past. But it’s still one cozy casserole!
Layer after layer of warm cheesy potatoes: That’s pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced mushrooms are drenched in a 10-minute cream sauce and sprinkled with rich blue cheese.
Need an easy dinner idea to get you through the next month of holiday craziness….this is it!
Need a crowd-pleasing dish to pass for a holiday party? Here’s one to make guests happy.
For the recipe, check out my latest post at Food Network’s Healthy Eats for Scalloped Potatoes with Blue Cheese and Mushrooms.
Did you like one-dish casseroles? Or do you like food to have its very own dish?
Tara | Treble in the Kitchen
Monday 28th of November 2016
Yum! I used to love scalloped potatoes as a kid, but the blue cheese addition? What a fun update!
Cara Harbstreet
Monday 28th of November 2016
Well this just sounds amazing! So much flavor in one dish!
Serena Ball
Monday 28th of November 2016
It was a crowd pleaser at my house Cara. Even my kids - who don't normally like 'stinky cheese' - loved this because it was so creamy and, well potato-ey!
Sues
Monday 28th of November 2016
Mmm blue cheese! I feel like this takes ordinary scalloped potatoes and makes them SO much better!
Serena Ball
Monday 28th of November 2016
Blue cheese makes everything better - right? Thanks so much Sues. Happy holiday making and baking season to your and your family!