Updated for modern tastes, this recipe for Scalloped Potatoes with Blue Cheese and Mushrooms features tricks to make it lighter than cream-drenched “covered dishes” of the past. But it’s still one cozy casserole!
Layer after layer of warm cheesy potatoes: That’s pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced mushrooms are drenched in a 10-minute cream sauce and sprinkled with rich blue cheese.
Need an easy dinner idea to get you through the next month of holiday craziness….this is it!
Need a crowd-pleasing dish to pass for a holiday party? Here’s one to make guests happy.
For the recipe, check out my latest post at Food Network’s Healthy Eats for Scalloped Potatoes with Blue Cheese and Mushrooms.
Did you like one-dish casseroles? Or do you like food to have its very own dish?