As the umpteenth another heat wave hits the East coast (I swear I’m spending more time inside than out this summer), it’s the Recipe ReDux to the rescue! This month’s theme is “No Cook Meals” featuring fresh fruits, veggies, herbs or just about anything that’s blossoming away this time of year on this end of …
How is it July already? I mean, I’m still leafing and cooking through my June issue of Cooking Light magazine, the one with yummy summer pizzas on the cover and the inspiration behind this post. Homemade pizza (even if you buy the dough, it’s homemade in my book!) in the summer has endless possibilities of …
Disclosure: Cabot Creamery compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I’ve tasted green garlic and garlic scapes only at restaurants, but upon inspiration from my gardening guru sister and …