This is not so much a recipe as an outline for an easy pasta meal; this one is triple green: spinach, parsley and buttery Castelvetrano green olives. UPDATE: If you like this recipe, we’ve included it in our book The 30-Minute Mediterranean Diet Cookbook and more like recipes it – you can buy our book …
2017 UPDATE: For Mardi Gras this year, I updated the photos and the recipe for this version of oven baked beignets – enjoy! I’ve often declared my love for all things Southern, like here. Heck, I even have a “Southern Wannabe” board on Pinterest. And while I adore New Orleans and can’t wait to get back, …
Scented with nutmeg, studded with plump cranberries…and topped with creamy eggnog glaze. Make up a batch of 5 Ingredient Eggnog Cranberry Scones for happy last-minute guests. Some years the kids and I get a lot of holiday baking done. Like the year we made a Gingerbread Zoo. (Wow, we must’ve been totally snowed in that …