While it’s a bit of a tongue twister, Baked Banana and Berry Breakfast Cups (say that 5 times fast), this is a true recipe mash-up in its title and concept.
You probably have all the ingredients on hand (who cares if it’s well past breakfast? It’s a terrific snack!) You might think that 1 teaspoon of honey is a typo – surely, it needs more sweetner than that? Turns out no – the ripe banana provides so much natural sweetness!
I added in some ginger (which gave it a great kick) and a cup of frozen berries. It makes 4 servings at a time so it’s totally worth turning on the oven.
This is is similar my Baked Oatmeal Squares, another favorite in our household for breakfast and snacks. So, it was no surprise that this was hit with my daughter – I even got away with serving it to her as dessert.