Without a doubt, fall weather kicks on my switch to start baking so when I saw this Cinnamon Apple Pull-Apart Breadfrom the amazing bakers at King Arthur Flour, I knew it was time to get out the dough hook to my mixer. While I’ve professed many times that I am a summer girl, getting back to baking helps ease the blow of colder months to come.
This bread is like a monkey bread but instead of balls of dough stuck together, it’s squares of dough stacked. I adapted it by upping the whole wheat flour content, adding in some nutmeg and tweaking the butter and sugar content. And I stacked the dough in a square pan vs. the traditional loaf pan. It’s a fun bread to put together and oh, when’s it baking….watch out. You may have family members hovering around the oven waiting for the timer to go off.