This month, I’m excited to be back involved with the Improv Challenge, which is run by Kristen @ Frugal Antics of a Harried Homemaker who challenges us food bloggers to come up with creative recipes using a specific food pairing. This month’s theme is a classic duo: bacon & eggs. My recipe, Broccoli Rabe, Bacon and Eggs …
Just 3 ingredients and 10 minutes to make sweet, savory Brussels sprouts ~ by Serena Ball, MS, RD “Brussels sprouts are like beets were back in the ’90s: You put them on any dish and it’s guaranteed to fly out the door [of the restaurant],” said Cathy Whims, a chef from Portland, Oregon.” So then why …
A sweet & savory, creamy & crunchy salad, this Roasted Cabbage Wedge Salad will convert anyone into a cabbage lover. Get all the nutrition facts on cabbage and then serve this to upstage the traditional iceberg lettuce wedge! This Roasted Cabbage Wedge Salad was first posted over on the fabulous The Lean Green Bean blog …