11 Excellent Ways To Use Up Those Easter Eggs

What to do with all those leftover Easter eggs – egg-cellent recipes using hard-boiled eggs! 11 delicious recipes from food-loving dietitians.

Between experimenting with natural food dyes this year and not having any formal Easter plans (for the first time in years), I currently have 18 hard-boiled eggs in my refrigerator.

In a family where I’m the only one that eats them.

If this is the case in your home too, then this is post is going to help you and me out. I’ve rounded up several delicious and nutritious recipes featuring hard-boiled eggs as an ingredient. BONUS: All these recipes are from my fellow dietitian bloggers who know their way around a kitchen.

I’ll tell you the first recipe I’m making – Serena’s Hard Boiled Eggs Gratin (it uses up 8 eggs!) And I’m definitely trying these next two:

If you want to pair your eggs with veggies:

Green Masala Egg Curry – Dixya @Food, Pleasure & Healthy
Asparagus with Pesto Cream Sauce – Robin @Robinsbite

If you love deviled eggs:

Naturally Dyed Deviled Eggs – Emily @Emily Kyle Nutrition
Avocado Hemp Deviled Eggs – Kara @ The Foodie Dietitian
Mediterranean Black Olive Deviled Eggs – Lauren @Bite of Health Nutrition
Lightened Up Deviled Eggs – Amanda @The Nutritionist Reviews

If you want to jazz up your toast/sandwich:

Bacon Egg Salad – Amanda @ Homemade Nutrition
Avocado Toast with Smoked Salmon, Tomato + Egg – Liz @Meal Makeover Moms
Egg Salad Breakfast Flatbread – Robin @Robinsbite

For your inner kid:

Pepper Eggs on a Stick with Salsa Dipper

So, how many Easter eggs to you have leftover? What’s your favorite way to eat hard-boiled eggs? Let me know in the comments below!