Description
You can make this amazingly simple ‘grilled pizza‘ with or without a grill. Sweet corn, green onions, and savory ham are delicious, but use whatever toppings you have on hand.
Ingredients
Scale
- 1 cup all purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon vegetable oil
- 1/2 cup milk
- Toppings:
- 9–10 spring onions, thinly sliced
- 1/2 cup frozen corn, thawed
- 3–4 ounces deli ham
- 1 cup (about 4 oz) shredded Cheddar cheese
Instructions
- Stir together flours, baking powder, salt; add oil and milk. Mix together with a fork. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a towel and let stand 15 minutes.
- Divide into 4 pieces of dough and roll out dough into 1/2-1/4 inch thick.
- Heat grill pan (greased with oil) on medium-high heat. Grill two pieces of dough for 3 minutes; flip and add toppings. Grill for 2-3 more minutes until cheese melts. (Cover with a cookie sheet to retain heat if cheese isn’t melting.) Repeat with other two pieces of dough.