How is it July already? I mean, I’m still leafing and cooking through my June issue of Cooking Light magazine, the one with yummy summer pizzas on the cover and the inspiration behind this post. Homemade pizza (even if you buy the dough, it’s homemade in my book!) in the summer has endless possibilities of …
This is not so much a recipe as an outline for an easy pasta meal; this one is triple green: spinach, parsley and buttery Castelvetrano green olives. UPDATE: If you like this recipe, we’ve included it in our book The 30-Minute Mediterranean Diet Cookbook and more like recipes it – you can buy our book …
Eat more leafy greens this year with these delicious, family-friendly recipes featuring spinach, kale, collards, Swiss chard and more! It’s a new year and a good majority us (even us dietitians) are vowing to drink more water, do more meal prep, eat more whole grains, plant-based meals, vegetables…..and the list goes on. Getting more leafy …