Avocado Lime Popsicles

Avocado Lime Popsicles

Ahh, I could do 20 posts on my love of avocados. So, why have I only recently have made them a true staple in my kitchen? In the past, I’d wait for a guacamole craving or a specific recipe using them as ingredient. But now, they’ve earned “banana” status in my fruit bowl – meaning, I have always have a few on hand, ripening and ready for use.

A few years back, I had the good fortune review this lovely book My Sweet Mexico by Fany Gerson. Her avocado ice cream recipe is simple and yet so divine. And avocado is a fruit after all, making it a no brainer for summertime desserts. I finally bought some popsicle molds (after reading Serena’s post) and my adaptation of the avocado ice cream was the first thing I tried.

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Avocado Lime Popsicles

Avocado Lime Popsicles

Creamy avocados are divine in desserts like ice cream or when paired with lime, these creamy, dreamy popsicles.

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 5 popsicles 1x

Ingredients

Scale
  • 2 ripe avocados, peeled and pitted
  • 1 cup low fat milk or reduced fat coconut milk
  • 1/4 cup sugar
  • 2 tablespoons lime juice (from one large lime)
  • 1/8 teaspoon salt

Instructions

  1. Put all ingredients in the blender and blend until smooth.
  2. Pour into popsicle molds and freeze.

Avocado Lime Popsicles

Are you a fellow avocado lover? Do you ever serve them in sweet dishes?

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We’re Serena & Deanna, two dietitians who love food as much as you do!  

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