Avocado Lime Popsicles

Avocado Lime Popsicles

Ahh, I could do 20 posts on my love of avocados. So, why have I only recently have made them a true staple in my kitchen? In the past, I’d wait for a guacamole craving or a specific recipe using them as ingredient. But now, they’ve earned “banana” status in my fruit bowl – meaning, I have always have a few on hand, ripening and ready for use.

A few years back, I had the good fortune review this lovely book My Sweet Mexico by Fany Gerson. Her avocado ice cream recipe is simple and yet so divine. And avocado is a fruit after all, making it a no brainer for summertime desserts. I finally bought some popsicle molds (after reading Serena’s post) and my adaptation of the avocado ice cream was the first thing I tried.


Avocado Lime Popsicles

Creamy avocados are divine in desserts like ice cream or when paired with lime, these creamy, dreamy popsicles.

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 5 popsicles 1x


  • 2 ripe avocados, peeled and pitted
  • 1 cup low fat milk or reduced fat coconut milk
  • 1/4 cup sugar
  • 2 tablespoons lime juice (from one large lime)
  • 1/8 teaspoon salt


  1. Put all ingredients in the blender and blend until smooth.
  2. Pour into popsicle molds and freeze.

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Avocado Lime Popsicles

Are you a fellow avocado lover? Do you ever serve them in sweet dishes?


We’re Serena & Deanna, two dietitians who love food as much as you do!  

We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.

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