Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. For years, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is moist, but crispy on the edges. Stuffing is a perfect dish: Savory and sweet, crunchy and moist, hearty…and …
Even though we are heading into the heart of spring, there are still chilly days hanging around, which, of course, are ideal soup days. And this mash-up recipe of French Onion Soup blending with Vegetable Barley Soup is one that I’ve made often over the past few months. It’s a pretty simple recipe – the …
Easy and elegant dinner in 10 minutes: broiled salmon paired with hollandaise sauce made with Safe Eggs, fresh herbs and Meyer lemons. {Disclosure: Davidson’s Safest Choice Eggs is a past sponsor of Blog Brûlée and all opinions expressed are my own in this post.] I’ve been a big fan of Davidson’s Safest Choice Eggs ever …