Healthy Kitchen Hacks – #37

*Cool Way to Juice a Lemon* *DIY Stir Fry Sauce* *How To Freeze Rice* *How To Strip Herbs From Stem* *How to Use Up Leftover Easter Chocolate*

Healthy Kitchen Hacks: *Cool Way to Juice a Lemon* *DIY Stir Fry Sauce* *How To Freeze Rice* *How To Strip Herbs From Stem* *How to Use Up Leftover Easter Chocolate* @tspbasil

Another week has gone by so that means it’s time for another round of Healthy Kitchen Hacks! Here are the latest and greatest tricks/shortcuts/tips I’ve trying out in my kitchen – hoping a few of these help you out in yours in the upcoming weeks.

1) Cool Way To Juice a Lemon

Healthy Kitchen Hacks: Grab your kitchen tongs to juice that lemon! @tspbasil

A few weeks ago, I did a Facebook Live cast on my 5 Favorite Tips for Using Lemons which included a few of my favorite ways to juice a lemon. I often use a wooden reamer but a terrific substitute tool is a pair of kitchen tongs! They work as well as that reamer IMHO.

2) DIY Stir Fry Sauce
Jeanette @Jeanette’s Healthy Living

Healthy Kitchen Hacks: A delicious stir-fry sauce that you can keep in your refrigerator for months! @tspbasil @jeanetteshealth

Stir fry recipes can be some of the easiest, quickest and healthiest meals around so why don’t I make them more often? Probably because I don’t have the sauces on hand that I get at my favorite Asian restaurants. That’s why I was psyched to try Jeanette’s recipe for her homemade Stir Fry Sauce and bonus: it can keep in the refrigerator for several months.

Let me tell you – this stuff is DA BOMB. I kept tasting it after making a batch. I was craving it so much, that I had it over some brown rice (see next hack) and a chopped hard boiled egg (yeah – I have a few of those hanging around) for breakfast!

New #HealthyKitchenHacks include how to freeze rice, use up leftover Easter chocolate + more! @tspbasil Click To Tweet

3) How to Freeze Rice
Rebecca @Foodie With Family

Healthy Kitchen Hacks: Make a batch of rice and freeze for busy dinner nights @tspbasil

Speaking of stir fry, waiting for the rice to cook (I use brown rice which takes up to 45 minutes) can be another hang-up for busy nights. So, I thought I’d give this How to Freeze Rice hack from Rebecca @Food With Family a try and it works! I froze brown sushi rice and was able to heat up a few bowls in the microwave right out of the freezer.

4) How To Strip Herbs From The Stems
Kathy @In The Kitchen Cooking School

Healthy Kitchen Hacks - How To Strip Herbs From Stems @tspbasil

For delicate herbs with a soft stem – cilantro, basil, parsley – I simply chop the stem up right along with the leaves and use the whole herb.

But for herbs with a woody stem – like thyme and rosemary – that’s not the case. Usually, I’ll strip the leaves/needles by pulling them down the stem with my fingers but that can get tricky if the stems are soft or small.

Enter a fine mesh sieve and a colander. I saw Chef Kathy Gold post this on our local Philly Les Dames Facebook page and thought “I gotta try that!”

I used the sieve for the thinner thyme stems and the colander for the thicker rosemary stems. Simply pull the stems through the sieve or colander and the leaves/needles will remain in the basket.

Now, my results were mixed – this hack seems to work best when the herb stem is more woody/stronger vs. more delicate/green. Still, it was fun to try and and a neat trick for kids in the kitchen to try out, too.

5) How To Use Up Leftover Easter Chocolate
Katie @Mom’s Kitchen Handbook

Healthy Kitchen Hacks - Use up your leftover holiday chocolate and make chocolate covered fruit! @tspbasil

Let’s end on chocolate, shall we?

This is the week of Easter leftovers (case in point: 11 Ways To Use Up Hard-Boiled Eggs) and as in my house, you may be swimming in extra chocolate eggs and chocolate bunnies.

I love the name of this hack from Katie @Mom’s Kitchen Handbook: Chocolate Bunny-Covered Strawberries: A Delicious Meltdown. Instead of the double broiler, I was able to heat the chocolate in the microwave (for 45 seconds until chocolate is almost melted and then stir until completely melted.) I made chocolate covered strawberries and mandarin slices – the perfect end to a meal.

Would you try any of these hacks? Do you have healthy kitchen or healthy living shortcuts to share? Shoot us an email (ddaly@teaspooncomm.com or sball@teaspooncomm.com ) or share below in comments and we’ll try them out.

Welcome!

We’re Serena & Deanna, two dietitians who love food as much as you do!  

We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.

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