This Plum Pear Crostata (<–fancy word for free-form pie) was inspired by my recent CSA share, an Instagram post, a foodie friend and pastry chef neighbor.
It’s a seasonal fall fruit dessert that also that looks lovely while basically being the
lazy easy way to make a pie. (Which, by the way, is also a great recipe to get the kids in the kitchen.)
For the recipe, come over to Healthy Aperture’s Sweet Splurges to see how simple it is to make a Plum Pear Crostata (with fresh thyme and honey!) this fall.