Use your microwave and some Mediterranean style pantry staples to make these olive and salmon mini sandwiches in minutes.
Confession: Being on the tail end of getting a cookbook manuscript together, I completely forgot I had this post on the calendar.
I realized yesterday that I needed a sandwich recipe for this month’s Recipe ReDux theme (which I sheepishly knew months in advance being that I am one of the TRR moderators):
“It’s the ReDux birthday month! Birthdays are a time to take stock and upgrade. Show us your healthy upgrades to the simple sandwich.”Salmon Sliders with Kalamata Olive Yogurt Spread - make in minutes! @tspbasil #thereciperedux #mediterraneandiet Click To Tweet
Here was my thought process as my calendar alert popped up yesterday morning:
Thought #1: Oh drat – I forgot about this! (G-rated version of thought.)
Thought #2: Maybe I can upgrade an old sandwich post – after all, we have over 700 recipes on Teaspoon of Spice. (Turns out we have only THREE sandwich recipes and all of them are sponsored so they can’t really be recycled.)
Thought #3: Oooh, I can showcase that Kalamata yogurt sauce I just created for our 30-Minute Mediterranean Diet Cookbook (coming out mid-October – #shameless plug.)
Thought #4: It will be a yummy sandwich upgrade to cook up some fresh salmon and use that sauce as a sammie spread. (I run to the store to get some ingredients.)
Thought #5: (After returning home) Oh drat – I forgot that a guy from the township knocked on our door this morning and said they were going to turn off the gas for the day to install the new lines on our street. (We have a gas stove. Again G-rated version of this thought.)
Thought #6: Our new (coming out in October) cookbook to the rescue! Serena has a recipe in there on how to cook fish in the microwave in 3 minutes!
Ok, so seriously, having the gas turned off for the day ended up being the biggest blessing in disguise as I’ve never attempted to cook fish in the microwave before (and I was seriously thinking that I still was going to put in the recipe instructions the basic way how I grill or saute salmon on the stove.)
But after the SUPER success of the microwave salmon – which was perfectly cooked, super moist and not dry at all – I knew I had to share how to do it.Print
So, this is truly a sandwich upgrade as far as cutting down on kitchen time while relying on some delish (and Meditteranean) pantry staples – like jarred roasted red peppers and Kalamata olives – to have a restaurant style sammie on your plate in minutes.
*****HAPPY 7TH BIRTHDAY RECIPE REDUX!******