Make 5-Minute Mint Pesto to perk up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. Mint is a powerhouse of flavor, so in this recipe, it’s balanced by fresh parsley and tangy, salty Parmesan cheese. I like my pesto chunky, so this version uses less oil than most — and lots of herbs. …
The perfect way to use up packets of fresh ‘poultry herbs.’ Biscuits pretty enough to serve for a special holiday meal, but easy enough to whip together on a weeknight. It’s easy to pick up pretty packets of fresh thyme, rosemary, and sage – AKA ‘poultry herbs‘ this time of year. You use a few …
Disclosure: The California Avocado Commission compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. I also received a box of California avocados to use for recipe testing. My thoughts and opinions are my own and I’ve always been …