Tomorrow is our annual St. Patty’s Day party open house and at least the weather looks decent. Because anytime you are having 150+ people over to your modest-sized house at the beginning of March in Philadelphia, you are definitely gambling with Mother Nature.
But whether or not it’s snowing, raining or below freezing, these Whiskey Bacon Baked Donuts would bring cheer to any March 17th festivities.
Hop on over to Healthy Aperture for the recipe —> Whiskey Bacon Baked Donuts.
Do you celebrate St. Patrick’s Day? What is your favorite Irish dish/food/ingredient?