Made with chickpea flour, socca is a delicious gluten-free pizza crust option. I can tell you to the day the first time I had socca: June 13, 1993. Socca – also known as Farinata, Torta di Ceci or Cecina – is a thin pancake made with chickpea flour, olive oil and salt. It originated in Genoa, …
Chopping the veggies is the most complicated part of Vietnamese-style spring rolls – make them at home with these hacks! VIDEO: It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals. You can see all our Healthy Kitchen Hacks here. To …
Celebrate Mardi Gras and New Orleans cuisine with this healthier version of étouffée featuring shrimp, langostino and brown rice. Are you ready for Mardi Gras? This Shrimp Langostino Étouffée is bound to get you saying “laissez les bons temps rouler!” For The Secret Recipe Club this month, I was assigned to Julie @The Texan New Yorker. Julie …