Make 5-Minute Mint Pesto to perk up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. Mint is a powerhouse of flavor, so in this recipe, it’s balanced by fresh parsley and tangy, salty Parmesan cheese. I like my pesto chunky, so this version uses less oil than most — and lots of herbs. …
Snow in Philly before Halloween? The dismal weather had this summer loving gal holed up in the kitchen over the weekend and it did get me thinking about the upcoming holidays (ack, where did October go?) I go through bread baking jags (wouldn’t you know, my last post was about bread.) I don’t own a …
Well, the countdown is on – we have 30 people (my husband is one of 11) coming to our house for Christmas dinner and remarkably, I’m not in full on panic mode (that was reserved to the first year after we were married when hubby said he’s like to take over hosting Christmas after moving …