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Salmon Sliders with Kalamata Olive Yogurt Spread

Use your microwave and some Mediterranean style pantry staples to make these olive and salmon mini sandwiches in minutes. Recipe at Teaspoonofspice.com

Use your microwave and some Mediterranean style pantry staples to make these olive and salmon mini sandwiches in minutes.

Scale

Ingredients

Instructions

  1. In a glass pie plate, place the salmon fillets. Sprinkle with black pepper. Cover the dish with plastic wrap leaving a small part open at the edge to vent the steam. Microwave on high power for about 3 minutes. The fish is done when it just begins to separate into flakes (chunks) after being pressed gently with a fork. Cut each fillet in half.
  2. While the fish is cooking, in a small bowl, whisk together the yogurt, olives and olive juice.
  3. To assemble sliders, place a piece of salmon on the half of each bun. Top with a roasted pepper and then a piece of lettuce leaf. Spread the olive yogurt sauce over each top bun and place on the lettuce. Serve immediately.