[Disclosure: As a co-owner of The Recipe ReDux, I was compensated to co-manage this recipe contest with Breton. I also received free cracker samples. Thoughts and opinions are my own.]
Ahh, it’s summertime and party time! These days seem to be a whirlwind of showers, graduations, weddings, birthdays, recitals – lots of celebrations that include feeding people.
I don’t know about you but I never seem to have many “go-to” appetizers but then this recipe challenge came to the rescue. Breton Crackers is sponsoring this month’s Recipe ReDux contest and challenging our bloggers to create simple hors d’oeuvre recipes using 5 ingredients or less.#ad Easy appetizer: Fig Goat Cheese Salad Cracker Bites w. @bretoncrackers @tspbasil #thereciperedux Click To Tweet
So, I got try their new Artisanal Sweet Potato and Ancient Grains crackers, which not only are light and crispy but wow on the taste! They’re made with wheat, quinoa and rye and have pieces of sweet potato baked into each cracker – they’re pretty darn delicious on their own and are a great base for both savory and sweet bites.
After fiddling around with a few ideas, I settle on a mini salad on each cracker (but now I have tons of ideas for future cracker appetizers thanks to this contest!)
If you are stumped for what to serve your guests at your next gathering, check out all the ReDuxers’ appetizer recipes below using Breton crackers.