Fig and Goat Cheese Salad Cracker Bites

Easy-to-make appetizer: mini fig and goat cheese salads on top of Breton crackers.

  • Author: Deanna Segrave-Daly


  • 16 Breton Artisanal Sweet Potato and Ancient Grains crackers
  • 4 large pieces of Romaine lettuce, ripped into fourths
  • 4 ounces spreadable goat cheese
  • 8 dried or fresh figs, cut in half
  • 3 tablespoons honey
  • Cracked black pepper, optional


To assemble, place a piece of lettuce on each cracker. Gently spread goat cheese over each piece of lettuce. Top with a fig half and place all crackers on serving tray. Drizzle with honey. Sprinkle with black pepper if desired. Serve immediately.