Name: Fig and Goat Cheese Salad Cracker Bites
Ingredients: 16 Breton Artisanal Sweet Potato and Ancient Grains crackers; 4 large pieces of Romaine lettuce, ripped into fourths; 4 ounces spreadable goat cheese; 8 dried or fresh figs, cut in half; 3 tablespoons honey; Cracked black pepper, optional

Description

Easy-to-make appetizer: mini fig and goat cheese salads on top of Breton crackers.

Ingredients

Scale

16 Breton Artisanal Sweet Potato and Ancient Grains crackers
4 large pieces of Romaine lettuce, ripped into fourths
4 ounces spreadable goat cheese
8 dried or fresh figs, cut in half
3 tablespoons honey
Cracked black pepper, optional

Cook Mode Prevent your screen from going dark

Instructions

To assemble, place a piece of lettuce on each cracker. Gently spread goat cheese over each piece of lettuce. Top with a fig half and place all crackers on serving tray. Drizzle with honey. Sprinkle with black pepper if desired. Serve immediately.