Breakfast Peach Crisp For One | The Recipe ReDux

Breakfast Peach Crisp for One | Teaspoonofspice.com

{Disclosure: As a co-owner of The Recipe ReDux, I was compensated to manage this contest. I am not eligible to win prizes associated with the contest. Thoughts and opinions are my own.}

This recipe came about from a half eaten peach.

It was more like a large peach with two bites out of it thanks to dear daughter. Apparently when you are 7 years old, abandoning a juicy, fresh, local peach after a few bites is not a travesty.

She left it on the counter after dinner and as I went to finish it myself I thought, “I wish this was a peach cobbler, crisp or some type of lovely summer dessert.” And then I figured, why not make a single serving of such a dish right then.

Which I did.

Breakfast Peach Crisp for One | Teaspoonofspice.com

So, how did this evolve into a breakfast?

A few weeks ago, I indulged in peach cobbler for breakfast and was not ashamed to document it.

Breakfast Peach Cobbler | Teaspoonofspice.com

And since we are in the middle of the Oats & Dairy: A Powerful Combination Recipe ReDux challenge sponsored by The National Dairy Council and the Quaker Oats Center For Excellence  (check out Serena’s 5 Minute Oatmeal Breakfast Custard and my Spinach Ricotta Breakfast Bake from earlier in the week), I figured I could add some better-for-you ingredients, swap out some of the usual sugar & fat and in the end, make the usual dessert breakfast worthy.

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Breakfast Peach Crisp For One

Enjoy the flavor of dessert at breakfast with this healthy version of peach crisp for one featuring oats, greek yogurt and ground flaxseed.

  • Author: Deanna Segrave-Daly, RD
  • Yield: 1 serving. 1x

Ingredients

Scale
  • 1 medium peach, pitted and chopped
  • 1 teaspoon honey
  • 2 tablespoons quick 1-minute oats (I used Quaker)
  • 2 tablespoons granola (I used KIND Fruit & Oat Clusters)
  • 1 tablespoon ground flaxseed
  • 2 teaspoons brown sugar
  • 3 ounces nonfat Greek yogurt, divided

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together peach and honey. Place in 4 or 5-inch ramekin.
  3. In same bowl, mix together oats, granola, flaxseed, brown sugar and 1 tablespoon yogurt. Spoon on top of peaches.
  4. Bake for 12 -15 minutes or until crumble is golden brown. Remove from oven and cool slightly.
  5. Spoon remaining yogurt on top of peach crisp before serving.

Did you make this recipe?

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After testing this recipe, I ate it for dessert and made another serving for breakfast the next day.

After all, peach season is almost over.

Breakfast Peach Crisp for One | Teaspoonofspice.com

Have you ever eaten dessert for breakfast (no judgement here!) What’s your favorite summer fruit dessert?


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We’re Serena & Deanna, two dietitians who love food as much as you do!  

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