Name: Breakfast Peach Crisp For One
Ingredients: 1 medium peach, pitted and chopped; 1 teaspoon honey; 2 tablespoons quick 1-minute oats (I used Quaker); 2 tablespoons granola (I used KIND Fruit & Oat Clusters); 1 tablespoon ground flaxseed; 2 teaspoons brown sugar; 3 ounces nonfat Greek yogurt, divided

Description

Enjoy the flavor of dessert at breakfast with this healthy version of peach crisp for one featuring oats, greek yogurt and ground flaxseed.

Ingredients

Scale

1 medium peach, pitted and chopped
1 teaspoon honey
2 tablespoons quick 1-minute oats (I used Quaker)
2 tablespoons granola (I used KIND Fruit & Oat Clusters)
1 tablespoon ground flaxseed
2 teaspoons brown sugar
3 ounces nonfat Greek yogurt, divided

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Instructions

Preheat oven to 350 degrees F.
In a small bowl, mix together peach and honey. Place in 4 or 5-inch ramekin.
In same bowl, mix together oats, granola, flaxseed, brown sugar and 1 tablespoon yogurt. Spoon on top of peaches.
Bake for 12 -15 minutes or until crumble is golden brown. Remove from oven and cool slightly.
Spoon remaining yogurt on top of peach crisp before serving.