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Breakfast Peach Crisp For One

  • Author: Deanna Segrave-Daly, RD
  • Yield: 1 serving. 1x


Enjoy the flavor of dessert at breakfast with this healthy version of peach crisp for one featuring oats, greek yogurt and ground flaxseed.


  • 1 medium peach, pitted and chopped
  • 1 teaspoon honey
  • 2 tablespoons quick 1-minute oats (I used Quaker)
  • 2 tablespoons granola (I used KIND Fruit & Oat Clusters)
  • 1 tablespoon ground flaxseed
  • 2 teaspoons brown sugar
  • 3 ounces nonfat Greek yogurt, divided


  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together peach and honey. Place in 4 or 5-inch ramekin.
  3. In same bowl, mix together oats, granola, flaxseed, brown sugar and 1 tablespoon yogurt. Spoon on top of peaches.
  4. Bake for 12 -15 minutes or until crumble is golden brown. Remove from oven and cool slightly.
  5. Spoon remaining yogurt on top of peach crisp before serving.