A food canner, I am not. Admittedly, I’m just a bit too lazy nervous to deal with sterilizing, boiling water and making the perfect seal on a canning jar. Which is ridiculous because the few times I have made the effort, I’ve realized that it doesn’t have to be a big production. So, when it comes to …
If you’ve got 15 minutes you can make Whole Grain Pie Crust Cookies! *Bonus* These Pie Crust Cookies are lower in sugar than regular sugar cookies. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals. You can see …
Making sweet honey-flavored jelly is as easy as picking a few weeds and cooking up the yellow blossoms…into Dandelion Jelly. Yes, really! This recipe was originally published in 2014 – and has become our most popular recipe. I’ve updated the post with new photos and retested the recipe to make certain it comes out just …