A sweet way to eat your veggies! This zucchini jam is flavored with cinnamon, ginger, lemon and brown sugar – spread on waffles, pancakes or your morning toast. ~ by Deanna Segrave-Daly, RD
Another month, another sweet treat awaits you over at my Sweet Splurges column on Healthy Aperture!
Today, I got a unique summer spread: Sweet Zucchini Jam (no canning technique required.)
Tis the season of zucchini and this is a terrific way to use up several zukes in one cooking session.
It’s like a spreadable zucchini bread but without the flour and baking part —> find the recipe here.
Are you a canner? Have you ever made a jam/jelly/spread using veggies?