Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. For years, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is moist, but crispy on the edges. Stuffing is a perfect dish: Savory and sweet, crunchy and moist, hearty…and …
The perfect way to use up packets of fresh ‘poultry herbs.’ Biscuits pretty enough to serve for a special holiday meal, but easy enough to whip together on a weeknight. It’s easy to pick up pretty packets of fresh thyme, rosemary, and sage – AKA ‘poultry herbs‘ this time of year. You use a few …
Use apple cider in cooking – like with this easy roasted chicken recipe for your next family dinner. Disclosure: Boyden Valley Winery provided an in-kind wine tasting and purchasing discount for attendees at Blog Brûlée but I was not compensated nor asked to write this post. Opinions are my own. Chickens roasting on an open fire…. OK, that’s …