Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. Since 2013, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make sure every bite is is moist, but crunchy on the edges. Stuffing is a perfect dish: Savory and sweet, crunchy and moist, …
Don’t let your leftover fresh herbs go to waste – 3 tips on how to use up all of your fresh herbs. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals. You can see all our Healthy Kitchen Hacks …
Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts I know, I know. We really don’t need yet another recipe for avocado toast. Heck, it’s barely even a recipe: 1) Toast bread 2) Spread with avocado 3) Eat. When I started to think about what I wanted to do for this …