An Italian dessert featuring pomegranate for a festive winter color and flavor! This month’s Recipe ReDux theme is: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’ So, I cheated a bit and used a magazine. I won a subscription to the gorgeous …
Updated for modern tastes, this recipe for Scalloped Potatoes with Blue Cheese and Mushrooms features tricks to make it lighter than cream-drenched “covered dishes” of the past. But it’s still one cozy casserole! Layer after layer of warm cheesy potatoes: That’s pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced …
*How To Cook a Whole Pumpkin**How To Remove Beet Stains**Simple Healthy Kid Snack Idea**How To Make Perfect Stovetop Popcorn**How to Cool a Hot Pepper Burn* Here are the top five shortcuts and kitchens tips I’ve personally tried in the past week (#5 got a little TOO personal for my liking as you’ll see.) And if …