Sweetpotatoes, kale, black beans & jalapeno cheddar make a mighty fine tostada ~ by Deanna Segrave-Daly, RD Disclosure: The California Sweetpotato Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are not eligible to win prizes associated with the contest. I also received a box of California sweetpotatoes …
The famous grilled Mexican street corn meets eggs and tortillas in this breakfast mash-up recipe. On a visit to New York earlier this month, I finally got to try the infamous Mexican Grilled Corn at Cafe Habana in Nolita (which apparently Tyler Florence once dubbed “The Best Thing I Ever Ate, On A Stick.”) My eating …
When I was growing up and came down with a stuffy nose, chicken soup from the can seemed to make me feel better. But those same mushy noodles and few bites of chicken don’t seem to satisfy any more. I crave something spicy to unclog my sinuses and warming spices like garlic and ginger to …